Spicy Italian Sausage Pomodoro
- Spicy Italian Sausage
- Fire Roasted Red Peppers and Onions
- Rigatini Pasta
- Spicy Tomato Sauce with Red Wine
- Herbs and Olive Oil
We collaborated with Tablespoon.com on exclusive recipes, specifically chosen to help you complete a great Italian meal at home
FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS AND COOK THOROUGHLY TO AT LEAST 160°F. KEEP FROZEN UNTIL READY TO USE. REFRIGERATE LEFTOVERS.
Important: Because stove-tops and microwaves vary, adjusting heat settings and cook times may be required. Do not microwave in bag.
1. POUR contents of bag and 1/3 cup water into 10-inch nonstick skillet.*
2. COVER; cook over medium heat 12 to 15 minutes, stirring occasionally, until sauce is melted and bubbly, vegetables are thoroughly cooked and pasta is tender.
TIP: *Using a skillet without a nonstick finish is not recommended.
Pour contents of bag and 1/4 cup water into 2-quart microwavable casserole dish. Cover; microwave on High 10 to 15 minutes, stirring every 5 minutes, until sauce is melted and bubbly, vegetables are thoroughly cooked and pasta is tender. CAUTION: Dish will be hot; be careful to avoid steam! Uncover carefully.
Ingredients: Cooked Rigatini Pasta (water, semolina wheat), Tomato Puree, Cooked Italian Sausage (pork, water, salt, spice, natural flavor), Roasted Red Peppers, Water, Tomato Paste, Roasted Onion, Onion. Contains less than 1% of: Red Wine, Gelatin, Sugar, Salt, Spice, Olive Oil, Xanthan Gum, Carob Bean Gum.
Allergens: CONTAINS WHEAT INGREDIENTS.