Spicy Italian Sausage Pomodoro

Includes

Spicy Italian Sausage
Fire Roasted Red Peppers and Onions
Rigatini Pasta
Spicy Tomato Sauce with Red Wine
Herbs and Olive Oil

Complete Your Meal
Nutrition
Preparation
Ingredients and Allergens

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DIRECTIONS

FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS AND COOK THOROUGHLY TO AT LEAST 160°F. KEEP FROZEN UNTIL READY TO USE. REFRIGERATE LEFTOVERS.

Important: Because stove-tops and microwaves vary, adjusting heat settings and cook times may be required. Do not microwave in bag.

STOVE-TOP DIRECTIONS

1. POUR contents of bag and 1/3 cup water into 10-inch nonstick skillet.*

2. COVER; cook over medium heat 12 to 15 minutes, stirring occasionally, until sauce is melted and bubbly, vegetables are thoroughly cooked and pasta is tender.

TIP: *Using a skillet without a nonstick finish is not recommended.

MICROWAVE DIRECTIONS

Pour contents of bag and 1/4 cup water into 2-quart microwavable casserole dish. Cover; microwave on High 10 to 15 minutes, stirring every 5 minutes, until sauce is melted and bubbly, vegetables are thoroughly cooked and pasta is tender. CAUTION: Dish will be hot; be careful to avoid steam! Uncover carefully.

Ingredients: Cooked Rigatini Pasta (water, semolina wheat), Tomato Puree, Cooked Italian Sausage (pork, water, salt, spice, natural flavor), Roasted Red Peppers, Water, Tomato Paste, Roasted Onion, Onion. Contains less than 1% of: Red Wine, Gelatin, Sugar, Salt, Spice, Olive Oil, Xanthan Gum, Carob Bean Gum.

Allergens: CONTAINS WHEAT INGREDIENTS.