Basil Parmesan Chicken
- Grilled White Meat Chicken
- Broccoli Florets and Tomatoes
- Cavatappi Pasta
- Creamy Basil Parmesan Sauce
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FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS AND COOK THOROUGHLY TO AT LEAST 160°F. KEEP FROZEN UNTIL READY TO USE. REFRIGERATE LEFTOVERS.
Important: Because stove-tops and microwaves vary, adjusting heat settings and cook times may be required. Do not microwave in bag.
1. POUR contents of bag and 1/4 cup milk into 10-inch nonstick skillet.*
2. COVER; cook over medium heat 13 to 16 minutes, stirring occasionally, until sauce is melted and bubbly, vegetables are thoroughly cooked and pasta is tender.
TIP: *Using a skillet without a nonstick finish is not recommended.
Pour contents of bag and 1/4 cup milk into 2-quart microwavable casserole dish. Cover; microwave on High 12 to 18 minutes, stirring every 6 minutes, until sauce is melted and bubbly, vegetables are thoroughly cooked and pasta is tender. CAUTION: Dish will be hot; be careful to avoid steam! Uncover carefully.
High Altitude: Increase amount of milk and cook times as needed; adjust heat settings as needed.
Ingredients: Cooked Cavatappi Pasta (water, semolina wheat), Water, Cooked Seasoned White Chicken Meat (white chicken meat, water, corn starch, salt, carrageenan, baking soda, natural flavor), Broccoli, Tomatoes, Cream, Butter (cream, salt), Corn Starch. Contains less than 1% of: Parmesan Cheese (milk, cheese cultures, salt, enzymes), Salt, Gelatin, Natural Flavor, Garlic, Spice, Xanthan Gum, Garlic Powder, Yeast Extract, Onion Powder, Whey, Calcium Chloride, Dried Cheddar Cheese (milk, cheese cultures, salt, enzymes), Carob Bean Gum, Buttermilk.
Allergens: CONTAINS WHEAT AND MILK INGREDIENTS.